The Savoy Hotel offers a week of typical Alcoy food

The Savoy Hotel in Alcoy has put together a menu that captures the most typical flavours of the gastronomic history of Alcoy. Dishes, such as mountain rice mixed with classic tapas, such as abyssinios or l’esgarraet en capellà.

From February 26th to March 1st, the restaurant hosts its first gastronomic days, designed with the love that both tourists and Alcoy’s neighbours deserve.

The set menu price for a three-course lunch including a drink and coffee is 18€.

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